Treatt targets enhanced sweetness perception using odor and flavor components
date:Nov 23, 2018
large manufacturers have been reformulating for years, they made these global commitments years ago and had been looking at this for a very long time, she continues. The sugar tax has caused a spike in interest for us as a company, but it has been an ongoing topic in the industry for many years.

Catignani also states that Treatt is addressing the market trend for reduced palate for sweet drinks and the companys flavor expertise in citrus, craft and tea notes have also contributed to concepts o
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