date:Nov 23, 2018
atignani.
Its really down to the beverage manufacturers how much they want to reduce sugar content by, but we can offer solutions that can be tailored to those needs and flavors in this space, she notes.
The UK sugar tax has been a significant topic for 2018, but according to Catignani, Treatt has been working on reformulations for some time: The sugar tax coming to the UK created a flurry of activity and people started to push to reformulate in time for the deadline. Our customers and these