date:Nov 23, 2018
Eating leafy greens, dark orange and red vegetables and berry fruits, as well as drinking orange juice may be associated with a lower risk of memory loss over time in men. These are tentative conclusions of a study published in the November 21, 2018, online issue of Neurology, the medical journal of the American Academy of Neurology.
One of the most important factors in this study is that we were able to research and track such a large group of men over a 20-year period of time, allowing for ve