date:Nov 23, 2018
ing with state health departments and FDA to determine if these ill people ate cake or raw cake mix produced by Duncan Hines.
Who's at risk, and what are the symptoms of foodborne illness?
People of all ages are at risk of becoming sick due to foodborne illness, though when it comes to infections with salmonella, children are the most likely to get sick, according to the FDA. Children under 5, adults older than 65 and people with weakened immune systems, such as people with chronic diseases, ar