date:Nov 23, 2018
products were sold can be found on the USDA website.
Cook ground beef thoroughly, the CDC recommends, and handle beef products safely to prevent foodborne illness. Never eat raw or undercooked ground beef. To kill germs, it needs to reach an internal temperature of 160 degrees Fahrenheit. Wash your hands and any item that came into contact with raw beef, including countertops, utensils, dishes and cutting boards, with soap and water, the CDC advises.
Duncan Hines cake mix
A recall was issued f