Watching out for these illnesses tied to recalled foods at Thanksgiving
date:Nov 23, 2018
ould always be cooked to an internal temperature of 165 degrees Fahrenheit to kill harmful germs. Leftovers should also be reheated to that temperature.

Ground beef
Do not eat, serve or sell recalled beef products that were recalled by JBS Tolleson Inc. of Tolleson, Arizona, because they may be contaminated with salmonella, the CDC advises. As of Thursday, 246 people have been infected with the outbreak strain of salmonella newport in 25 states, the CDC reports. No deaths have been reported, bu
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07/17 21:47