date:Nov 22, 2018
wo of its Childhood Obesity Plan.
In May 2018, PHE reported on progress against the first year sugar reduction ambition of 5 percent. This showed an overall 2 percent reduction in foods contributing the most sugar to childrens diets, with up to 6 percent reduced in some product categories.
Next year, PHE will publish further progress towards reaching the 20 percent sugar reduction ambition by 2020, as well as guidelines for industry to achieve the 20 percent reduction in calories by 2024.
Apr