date:Nov 22, 2018
ity and health issues is one of the key reasons.
These new figures of support were highlighted by Duncan Selbie, PHE Chief Executive, who addressed the food industry at Food Matters Live in London yesterday (November 20). Selbie noted that next year PHE will demonstrate where progress has not been made on sugar reduction and how this may result in further government action.
He also called on every sector of the food industry, in particular out of home outlets, to step up to the challenge and a