Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
es, including meat containing antibiotics or foods made with artificial ingredients.

Highlights among the findings include:
Public concern is highest for meat from animals given antibiotics or hormones and produces grown with pesticides (32 percent and 31 percent, respectively, consider each to pose a great deal of health risk to the average person).
26 percent say food and drinks with artificial preservatives pose a great deal of health risk for the average person over time; 21 percent say t

07/16 21:59