date:Nov 22, 2018
potential health risks from food additives and GM foods. People with low science knowledge tend to express more concern about the health risks from these food groups compared with those high in scientific knowledge.
The 22 percent of Americans who care about the GM foods are not only much more likely to think GM foods are worse for ones health than those who are less concerned, but they are also more likely to see a higher health risk from eating food produced using common agricultural practic