Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
p of ongoing developments in food science, US consumers have their own set of interconnecting beliefs about food issues.

Seven-in-ten US consumers believe science has mostly had a positive effect on the quality of food. However, when asked about an area where new developments in biotechnology are changing the possibilities for how foods are grown and consumed, roughly half (49 percent) believe that foods with GM ingredients are worse for one's health when compared to non-GM foods. Forty-four pe

07/15 05:34