Arla launches high-protein biscuit concept
date:Nov 22, 2018
rance and qualifies for a high-protein claim in the EU.

Lene Hald, Senior Category Manager, Bakery, at Arla Foods Ingredients, said: High-protein and healthy indulgence are both important trends in the baked goods category.

Biscuit manufacturers who tap into them have a great opportunity to grow their market share. Our new concept demonstrates that its definitely possible to combine a high-protein claim with an indulgent taste and texture, while overcoming technical challenges.

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