date:Nov 21, 2018
t was granted an IFT17 Innovation Award and provides multiple functions as a savory flavor enhancer, a salt-reduction agent and a sugar reduction ingredient, reports Salt of the Earth.
The growing acceptance of Mediterranean Umami in the market is supported by the increased consumer demand for healthy and clean label foods, according to the Israeli company. These global deals have served the functionality of this ingredient and have elicited the company to identify several key factors for mark