date:Nov 21, 2018
al craft and home baking, says the company.
The Veripan breakthrough allows the combination of various known gluten-free ingredients to form an elastic dough without the presence of any gluten. Panafree is a mixture of water, bakers yeast and tailored gluten-free flours and starches. The dough has a gluten-like structure which makes it possible to entrap the carbon dioxide from yeast fermentation in the dough matrix. Consequently, the resulting gluten-free products are visually appealing and a