date:Nov 21, 2018
one in 10 bakery products has a free-from claim, largely because gluten-free is the top free-from claim in food and beverage launches.
There is a rise in food allergy sufferers in the UK and around one percent of Britons suffer from celiac disease, with around 12 percent of adults choosing to follow a gluten-free diet. This demand is prevalent globally, and to feed this demand, food manufacturers and retailers are under pressure to bring high quality, differentiated products to the market.
Ver