date:Nov 21, 2018
ng is a great option for consumers to eat gluten-free baked products, without compromising on the culinary experience, comments Guido Schaer, Director for Business Development of Unipektin Ingredients.
Looking ahead to the future, Grootes notes that the industry can expect further breakthrough innovations based on proprietary fermentation technology.
The main focus is on the development of healthy ingredients for the production of good tasting foods, such as low glycemic bread and low glycemic