date:Nov 21, 2018
en the impracticality of sterilizing them after every order. But, because of this, if one package of deli meat contains E. coli, the bacteria can spread to other meats prepared on the same slicer. While the risk from deli meats isn't as high as fresh produce or raw meats, a CBS News report indicates about half of locations visited by FDA inspectors didn't clean and sanitize their meat slicers as often as the FDA recommends. When buying deli meat, you might want to inquire about how often their s