date:Nov 20, 2018
t gluten-free food items available on the market today are massively deprived of dietary fibers and natural nutritional ingredients. Therefore, there is an obvious need for availability of fiber-enriched, nutritionally high-quality gluten-free food items which are fresh or minimally processed to consumers who prefer a low-gluten diet.
Such initiatives may turn out to be key for alleviating gastrointestinal discomfort and in addition to help to facilitate weight control in the general population