date:Nov 20, 2018
w an average annual growth of 24 percent between 2013 and 2017.
We find dietary fibers not the absence of gluten alone to be the primary cause of the changes in intestinal discomfort and body weight. By now we think that our study is a wake-up call to the food industry. Gluten-free may not necessarily be the healthy choice many people think it is, says Professor Oluf Pedersen, principal study investigator, Novo Nordisk Foundation Center for Basic Metabolic Research at the University of Copen