New technology reduces 87% of sugars from fruit juice
date:Nov 20, 2018
other juice components are altered. The only thing we are reducing is the sweetness. Reducing it by 30% results in a better, tastier juice than the original.

Currently Better Juice is collaborating with a few beverage manufacturers to test the technology and the next stage will be to scale up and begin distributing.

Blachinsky is currently overseas, where Better Juice is based and his juices are not yet locally available.

His vision is to reach every part of the world.

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