New technology reduces 87% of sugars from fruit juice
date:Nov 20, 2018
said.

Diabetics and obese people cannot drink juices due to the high sugar levels. Now they will be able to add this drink to their daily consumption, said Blachinsky.

The food and beverage industry are currently in the race to reduce sugars by replacing them with sweeteners, and according to Blachinsky, this can be done only with products that are synthetic or with different added sugar.

He told Health-e News that his new technology is successfully able to remove 87%, leaving only 13% of th
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