New technology reduces 87% of sugars from fruit juice
date:Nov 20, 2018
As the globe marks World Diabetes Day this Wednesday, the founder of a juice company claims he has found a successful way to remove 87% of sugar from fruit juice.

Eran Blachinsky, founder and CEO of Better Juice, has come up with innovative technology that provides new options for people wanting to drink healthier beverages.

In the current food environment, it is very easy for consumers to take in too much sugar, especially from sugary drinks. According to the World Health Organization (WHO) t
1/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/24 16:53