date:Nov 20, 2018
Sarmugan, principal investigator of the National Nutrition Survey.
While efforts to curb sugar intake are ongoing, tackling salt poses a bigger challenge as it is found in many types of food and serves functions beyond flavouring.
I do not expect there to be just one measure because of the huge range of sources of salt but multiple measures that target the different kinds of salt from our condiments, through even things like noodles and soup, said Mr Zee.
How to change the palette will be qui