date:Nov 20, 2018
ater awareness among Singaporeans on the importance of healthier living, possibly also driven by a lot of the publicity around our war on diabetes, Health Promotion Board CEO Zee Yoong Kang said.
That seems to have caused Singaporeans to bring in more brown rice and wholegrains into the diet. That's a clear trend that we see, not just from the survey but also market data.
The survey, which looks at 1,000 people aged between 18 and 69, found that on the whole, Singaporeans are eating less carbo