date:Nov 20, 2018
diet to ward off an allergic reaction is a process now recommended by the U.S. National Institute of Allergy and Infectious Diseases (NIAID), a center that is part of the National Institutes of Health.
The panel recommended three guidelines based on a child's risk factor for developing peanut allergies. Those infants at the highest risk, meaning they're already showing signs of severe ezcema or allergy, should receive peanut-containing foods as early as 4 to 6 months of age in reduce their risk