date:Nov 19, 2018
e to start, but there are other options out there.
1. Pair with a warm dessert. I'm all about putting a brownie and a scoop of ice cream together no matter the season, because the hot brownie provides a chewy contrast to the ice cream's smoothness. The brownie will also soak up all that melted ice cream, taking on the colder dessert's flavor. If a brownie isn't your speed, try a warm seasonal fruit topping. This pear compote, for instance, brings in ginger and vanilla, two other winter flavors