date:Nov 16, 2018
s in key growing countries like Indonesia and Malaysia. It has also been associated with child labor issues and has come under heavy scrutiny from environmental campaigners.
FoodIngredientsFirst has been closely following palm oil industry developments, consumer trends, and the general debate surrounding palm oil, for several years.
As global consumers switch off from palm oil, some manufacturers are paying closer attention to its use in food and how it may not be considered ethical, sustaina