Givaudan: Untapped market exists for less sweet yet satisfying NPD
date:Nov 16, 2018
ract of a product and submit it for analysis, Daniher adds. Extracts were made from the recipes and submitted for molecular analysis. A routine analytical approach is applied measuring the concentrations of known taste active molecules (sugars, sugar alcohols, amino acids, organic acids, minerals and some nucleotides).

The next step is to conduct a molecular reconstitution. So we already know what the taste actives are. We reassess all of them into the appropriate proportions that they occur fr
9/25 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/11 05:59