date:Nov 16, 2018
identify the naturally occurring components that are in the foods and targets that we make, he notes. We have broken them down into the naturally occurring molecules that we can then hopefully commercialize and build into natural flavor systems, he notes.
Following the culinary input, the first part of the process is to go through an analysis. The simplest thing to do first off is to conduct a routine analysis and go through the known taste molecules that occur in most foods. So we make an ext