date:Nov 16, 2018
res more than simply subtracting sugar. You cannot simply add water to these products because consumers notice more than just a lack of sweetness when sugar is reduced. Complaints typically relate to a bland taste, a watery texture and a flat and tasteless product.
Two consumer concepts were tasted at the event a 50 percent reduced sugar orange drink that has been proven to perform as well as the full sugar product in consumer testing and a new reduced-sugar peach yogurt drink.
The former, Or