Thanksgiving Turkey Food Safety Tips From the CDC
date:Nov 16, 2018
the turkey out when it reaches 165F. If you are using a thermometer that doesnt stay in the oven, check the center of the stuffing as well as the breast and thigh. Check the wing joint too.

Let It Rest

Your Thanksgiving turkey food safety journey is almost dine. When the turkey is removed from the oven, let it rest for 20 minutes. This will let the temp climb a bit, especially in the center of the stuffing, and lets the juices redistribute so the turkey will be more juicy.

Remove the stuffing
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