Thanksgiving Turkey Food Safety Tips From the CDC
date:Nov 16, 2018
ts can double in number every 20 minutes.

Only thaw your turkey in the fridge. This can take days. A 12 to 16 pound turkey can take three to four days to thaw completely in the refrigerator. You must plan ahead and buy a frozen turkey far enough in advance that it will thaw in a safe manner.

You can also thaw the turkey in a sink of cold water. Change the water every 30 minutes to keep it cold.

The microwave is another way to thaw a frozen turkey, but you must cook the turkey immediately if y
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