date:Nov 16, 2018
that most poultry products sold in this country are contaminated with pathogenic bacteria.
For instance, Consumer Reports found that 97% of the chicken breasts they purchased were contaminated.
So its up to the consumer to protect himself. Here are the Thanksgiving food safety steps you need to take.
Thaw Turkey Safely
Never ever thaw a turkey on the countertop. The danger zone, when bacteria grows by leaps and bounds, is 40F to 140F. When poultry is kept at that temperature, bacterial coun