Thanksgiving Turkey Food Safety Tips From the CDC
date:Nov 16, 2018
The Centers for Disease Control and Prevention is offering Thanksgiving turkey food safety tips, especially about your holiday turkey. This year, a multistate outbreak of Salmonella Reading has sickened at least 164 people in 35 states, hospitalized 63 of those patients, and killed one person in California.

The statement says, Food handling errors and inadequate cooing are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. You need to know
1/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/15 11:32