date:Nov 16, 2018
The golden Fuji apple, also known as the butter Fuji apple, is a special variety of the red Fuji apple. The apple is covered during its development, so the skin does not develop the traditional red color, but remains a beautiful yellow. The golden Fuji apple resembles the red Fuji apple in all other aspects, such as the crisp flavor and thin skin. The golden Fuji apple has gained market popularity in the last two years or so, and a growing number of apple farmers produce this variety.
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