date:Nov 15, 2018
ht his pasture-raised gobblers from Browders Birds in the North Fork for years, and says they have perfect leg-to-breast proportions.
But its not mere anatomy that makes those $8-per-pound turkeys so special, says Boudreau, who plans to baste them in local butter and top them with shaved white truffles at his restaurant this Thanksgiving. You can taste that the bird lived a good life, he says.
Thats important to top-tier turkey buyers, and sellers know it: Fairways website, for example, claims