date:Nov 15, 2018
ts of the Intake of Different Dietary Proteins and Risk of Heart Failure in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study were published in the journal Circulation. The study examined the associations of proteins from different food sources with risk of heart failure in 2,441 men aged 42 to 60 years from baselines taken between 1984 and 1989. The subjects were followed for 22.2 years.
In that time, 334 incident heart failure cases were reported. Higher intake of total protein result