date:Nov 15, 2018
earch reveals that for most consumers, this has moved beyond experimentation into a permanent change brought on by health, lifestyle and social factors, says says Greg Paul, Ph.D., MBA, Marketing Leader, Beverage Industry at DuPont Nutrition Health.
As the worlds meat production is projected to double by 2050 according to UN Food and Agriculture Organization (FAO) the availability of meat alternatives becomes more relevant than ever before. Consumption of plant-based meat alternatives could si