date:Nov 15, 2018
based food and the connection to many of the important trends shaping US consumers diet.
The research reveals that 52 percent of US consumers say that they are eating more plant-based foods and beverages, while the number rises to two-thirds, 65 percent, globally. It is important to make a distinction between those who are also reducing their intake of animal protein and those keeping animal protein consumption the same as the market becomes more complex and fragmented.
Most important, our res