date:Nov 15, 2018
ted into the state.
Natural formalin alternative
Meanwhile, S Sabu, assistant professor, quality assurance and food safety, Cochin University of Science and Technology, Kerala, is in the process of developing an innovative natural products for the application of preserving fish and vegetables.
Giving information about this, Sabu stated that his current research included the development of natural alternatives for fresh fish shelf life extension.
He has succeeded in developing a liquid natur