date:Nov 15, 2018
A new type of use-by label for milk bottles could appear on UK supermarket shelves later this year that decomposes as the liquid inside goes sour. Labels such as these, capable of telling consumers exactly when fresh produce has gone bad, are being developed by scientists who want to stop food from being prematurely discarded. If successful, these indicators have the potential to reduce the millions of tonnes of valuable food thrown away each year.
According to a study conducted in 2016, an est