date:Nov 14, 2018
he survey.
2) This is the first survey that analysed contaminants including residues of pesticides, antibiotics, aflatoxin and ammonium sulphate in milk. Less than 10% (638 out of 6,432 samples) had contaminants that make milk unsafe for consumption as per the survey. In all these cases, milk is getting contaminated due to poor quality of feed, irresponsible use of antibiotics and poor farm practices. Further, quantitative analysis suggests that this problem is not serious. It is restricted to