Processed milk low in quality; adulteration found, states FSSAI survey
date:Nov 14, 2018
ould include establishing a robust monitoring system for safety and quality of milk from processing plants in the country including third-party audits for root cause analysis, mandatory training of food safety supervisors, identification and registration of milkmen that supply raw milk direct to consumers and action to eliminate contaminants in primary production of milk.

Agarwal was all praise for the state food authorities for their cooperation and support in the survey and Vimta Labs, the t
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