Processed milk low in quality; adulteration found, states FSSAI survey
date:Nov 14, 2018
uality parameters is across all states / UTs, even though extent of such non-compliance varies.

8) As far as raw milk is concerned, it must be stated that this could be either due to breed of cattle, its feed and rearing practices or due to dilution of milk with water. Addition of water in itself is not a safety issue unless there is concern about the quality of water added that calls for detailed microbiological examination. Since, in most cases, liquid milk is boiled and then consumed, public
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