date:Nov 14, 2018
Salads are popular foods for people who strive to eat a balanced and healthy diet. These consumption goods are often being sold pre-cut and packaged in plastic containers. Fresh produce like this is known to sometimes be contaminated with hygiene related germs. A research team led by Prof. Dr. med. Kornelia Smalla from the Julius Khn Institute (JKI) has now proven that there are also germs on these articles that are resistant to antibiotics.
We need to get to the bottom of this finding, says Dr