date:Nov 14, 2018
These simple meatballs are delicious enough to please vegetarians and meat-eaters alike.
Ingredients
2 cups cooked lentils
3 tablespoons fresh thyme
2 handfuls fresh basil, chopped finely
1 cup walnuts, chopped finely
salt and pepper to taste
1 egg
8 ounces baby portobella mushrooms, chopped into small pieces
Directions
Preheat oven to 350 degrees
In a skillet over medium heat, cook mushrooms until almost all the liquid has evaporated, about 15 minutes, stirring occasionally.
Meanwhile, blen