date:Nov 14, 2018
key should be cooked to?
A turkey is ready to eat when its internal temperature reaches 165 degrees Fahrenheit, Champion said, adding a thermometer should be placed in 3 places: in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast.
Despite popular belief, a turkey is not necessarily ready to come out of the oven if its juices are running clear, Ben Chapman, food safety specialist and assistant professor of food science at North Carolina State U