EFSA Expands Simplified Food Safety Management System
date:Nov 14, 2018
d since small businesses supply a limited and often local population.

EFSA added it was important that individual establishments identify the specific stages/activities used in their establishment and tailor the FSMS to control all hazards that may occur at each stage.

It also recommended authorities in each member state monitor implementation of the simplified FSMS and give feedback to the European Commission on how the approach may work in practice.


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