date:Nov 13, 2018
tes includes vegetables and grains, as well as traditional sources such as soy, wheat and pea proteins. In Europe, specialist manufactured brands such as Quorn and Valess (FrieslandCampina), respectively, use mycoprotein, algae and dairy proteins.
Growing overall interest in plant-based dietsalong with interest in vegan, vegetarian and flexitarian lifestyles and concerns over animal welfarehave all combined to increase interest. Not surprisingly, new product development involving plant-based m