Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients
date:Nov 13, 2018
as those featuring chlorophyll, ginger, cactus and nettle.

Turning back to the coconut water market for a moment, its clear that rising competition has resulted in an increase in value-added and flavored varieties. Some of the segments latest entries feature additional functional ingredients such as probiotics, fiber or protein; while new flavored varieties may showcase ingredients such as coffee, tea and cocoa. There also are new blends of coconut waters with fruit juices with additional refer
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